Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-run organic farm of 390 acres (about 158 ha) on the scarp slope of the Cotswolds, halfway between the centre of Broadway and the village of Snowshill, with wildflower meadows rich in wildlife. Our cattle descend from a herd established in 1953; they live in family groups, roam freely and eat only grass, hay and haylage, and since 2013 we have also kept sheep (Lleyn and Hebridean/Shetland flocks). We only sell meat from our own home-bred animals: grass-fed beef, lamb, hogget and mutton, beef sausages and burgers. Orders are placed by email, and collection and visits to our farm shop are arranged in advance.
Snapshots
Image rights: Kite's Nest Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · EU organic, grass-fed
- Stewing / diced beef · EU organic, grass-fed
- Minced beef
- Burgers
- Offal
- Oxtail
- Cheeks
- Lard, cracklings & tallow
- Tallow (beef / mutton fat)
- Sausages & salami
- Fresh sausage · plain, flavoured
- Beef
Sheep – Hebridean, Lleyn, Shetland
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton · adult (beef, mutton, goat)
- Lamb & mutton
- Lamb & mutton
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
158 ha (390.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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