Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed in Bielefeld according to Bioland standards since 1989: on around 50 hectares of arable land we grow fodder and bread grain, and on about 6 hectares more than 25 kinds of field vegetables. We keep an average of 30 Limousin and Angus beef cattle, 45 fattening pigs and 750 laying hens. In our own dairy room we make yoghurt and quark from the milk of a nearby estate, and in our meat room we cut our own beef and pork. We sell our products in our organic shop and our vegetable shop from Tuesday to Saturday.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Limousin
- Beef
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
72 ha (177.9 acre) · medium (50–300 ha)- arable land · 50 ha (123.6 acre) · certified organic 69%
- meadow, pasture (grassland) · 16 ha (39.5 acre) · certified organic 22%
- garden (vegetables) · 6 ha (14.8 acre) · certified organic 8%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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