Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming as a family at Kövér Tanya on the outskirts of Tetétlen in Hajdú-Bihar county since 2005; we started with 21 hectares of pasture and arable land and 20 Blond Mangalica gilts, and today we raise our Mangalica pigs semi-free-range on a 7-hectare fenced area behind the farmstead. In our own artisan workshop we make Mangalica ham, sausages, salami in natural casing, bacon, cracklings and lard, using traditional beechwood smoking and no additives. Our products can be ordered in our webshop, and we also run an agritourism guesthouse on the farm.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hungarian Grey cattle
- Sausages & salami
- Salami „Mangalica -Szürkemarha szalámi” · 8 680 HUF / pcs · in stock
- Sausages & salami
Pigs – blonde Mangalica
- Ham, bacon & smoked meats
- Streaky bacon · 2 700 HUF / pcs · in stock
- Smoked fatback „Mangalica sós szalonna” · 2 700 HUF / pcs · in stock
- Streaky bacon · 4 290 HUF / pcs · in stock
- Smoked meat (neck, loin, hock) „Mangalica füstölt hátsó csülök” · smoked · 3 840 HUF / pcs · in stock
- Dry-cured / smoked ham
- Ham, bacon & smoked meats
- Smoked fatback
- Lard, cracklings & tallow
- Cracklings · 1 975 HUF / pcs · in stock
- Lard / rendered fat
- Pork
- Sausages & salami
- Salami „Mangalica kuláréba töltött szalámi, borsos” · 8 680 HUF / pcs · sold out
- Salami „Mangalica kuláréba töltött szalámi, csemege” · 8 680 HUF / pcs · in stock
- Salami „Mangalica kuláréba töltött szalámi, csípős” · 8 680 HUF / pcs · in stock
- Mangalica füstölt parasztkolbász, borsos · 6 590 HUF / pcs · in stock
- Mangalica füstölt parasztkolbász, csípős · 6 590 HUF / pcs · in stock
- Mangalica füstölt parasztkolbász, csemege · 6 590 HUF / pcs · in stock
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Lard, cracklings & tallow
- Cracklings
- Sausages & salami
- Salami
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
21 ha (51.9 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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