Verified by hand — from the farm's own website
Who we are
About the farm
In Vicchio in the Mugello (province of Florence) we grow marroni chestnuts with healthy farming that respects people's work. Besides fresh IGP marroni, we make dried chestnuts and chestnut flour in a traditional wood-smoke drying house, a slow process lasting up to 40 days. Our range also includes chestnut tagliatelle, chestnut cream, spelt and chestnut biscuits, chestnut and rosemary chocolates and, as a novelty, chestnut miso.
Snapshots
Image rights: L'Albero Buono
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Sweet chestnut
- Nuts & seeds
- In shell · fresh, protected geographical indication (PGI)
- Kernels / shelled · dried
- Ground · dried, smoked
- Chestnut purée
- Nuts & seeds
More of our products
- Cakes & sweets
- Chocolate
- Biscuits / cookies
- Pasta
- Tagliatelle
Processing & crafts
Confectionery, pasta making, roasting
Product categories
Product groups
Farming method / certification
Languages spoken
ItalianLocation
Contact
Data source
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