Verified by hand — from the farm's own website
Who we are
About the farm
On our 25-hectare farm in the hills of Coarraze, in Béarn at the foot of the Pyrenees, we keep 50 goats (a mix of Saanen, Pyrenean and Poitevine), and in summer we take them up to the Bious-Oumettes mountain pasture in Laruns, where we make cheese on the spot. The farm consists mostly of natural meadows, woodland and a small cereal area, with 9 hectares in agroforestry. From raw goat's milk we make fresh cheeses (crottins), fromage blanc, tartare and yoghurt, which you can buy at the farm on Wednesdays and Fridays in season, at Les Halles in Pau and at local markets.
Snapshots
Image rights: La Chèvrerie Henry IV
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Cheese
- Hens
- Horses
- Pigs
More of our products
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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