Verified by hand — from the farm's own website
Who we are
About the farm
Near Lierneux in the Lienne valley we have been raising Limousin cattle since 1995: we keep more than 140 head on around 80 hectares of pasture and feed them in winter with hay and haylage harvested on the farm. We process the Limousin meat in our own butchery and also make smoked hams, dried sausages and bacon (the pork is bought from PQA in Malmedy). In our family shop, La Boutique de Bergifa, we offer meat, cold cuts, aperitif and raclette platters as well as products from local artisans; we also cater events with our food truck and rent out a holiday house for 12 people.
Snapshots
Image rights: La Ferme de Bergifa
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Meat box
- Sausages & salami
Sales channel
- Farm-gate sales
- Retail
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
80 ha (197.7 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 80 ha (197.7 acre)
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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