Verified by hand — from the farm's own website
Who we are
About the farm
We farm 265 hectares with 85 dairy cows in Nalliers, Vendée, between the plain and the Marais Poitevin; we converted the farm to organic farming from 2016 and now farm organically. Since 2020 we have been processing about 300,000 litres of raw milk a year in our own cheese dairy into tommes, soft cheeses and camembert, which we mature in our cellars. We sell our cheeses at the dairy every Friday from 4:30 to 7 pm, hold a farm visit with tasting once a month and supply shops and public catering within 100 km.
Snapshots
Image rights: Ferme de Nermoux
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
265 ha (654.8 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
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Data source
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