Verified by hand — from the farm's own website
Who we are
About the farm
Near Uchaud, in the heart of the Gard garrigue, we are a family farm raising a herd of Provençal goats whose milk we turn into cheeses, yoghurts and other dairy products. We also raise a few pigs fed on goat whey, kids and calves, and we grow wheat, chickpeas, einkorn, rye and maize, which we mill on the farm with a stone mill. From our own olive trees we make olive oil, and our own malting barley is brewed for us into beer. You can buy all our products in our farm shop and at producers' markets.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Maize
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
Beans
- Dried pulses
- Dried
- Dried pulses
Chickpeas
- Dried pulses
- Dried
- Dried pulses
- Durum wheat
- Einkorn
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Cattle
- Beef
Goats
- Goat meat
Pigs
- Pork
More of our products
- Cheese
- Fresh cheese
- Ripened cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Cream cheese, spread
- Pasta filata (string cheese)
- Grain & flour
- Wholemeal flour
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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