Verified by hand — from the farm's own website
Who we are
About the farm
We raise ducks in Tilloy-et-Bellay, 17 km from Châlons-en-Champagne: our male mulard ducks are reared outdoors on feed made from the farm's own cereals, traditionally fattened on whole-grain maize and processed in our recent, EU-standard on-farm workshop. We offer fresh duck meat (magret, legs), foie gras and foie gras specialities, pâtés, rillettes, confit, smoked magret, duck sausage and ready meals. You can buy our products in the farm shop, at the Matougues farmers' market and at Christmas markets; we deliver regularly to Reims.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Poultry
- Ready meals & soups
- Sausages & salami
- Ham, bacon & smoked meats
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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