Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 35-hectare mountain farm in Jarjayes, in the Hautes-Alpes, 15 minutes from Gap: we raise Angora goats, ostriches, sheep, cattle and pigs, and grow petit épeautre (einkorn), wheat, barley and chickpeas. In our own processing workshop we make stone-ground flour, flakes, pasta, ostrich terrines and ready meals, our own grain goes into our La Sentin'AiLe farm beer, and our goats' fleece becomes mohair products. On our educational farm we welcome you with almost 200 animals, guided tours, a farmhouse lunch and crêpe snacks, and you can buy our products in our farm shop.
Snapshots
Image rights: La Ferme du Col
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
Wheat
- Fresh produce
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
- Einkorn
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Alpacas & llamas
- Cattle
- Goats
- Hens
- Horses
- Pigs
- Rabbits
- Sheep
More of our products
- Grain & flour
- Wholemeal flour
- Ready meals & soups
- Soup
- Wool, leather & feathers
- Leather goods (bags, belts)
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
35 ha (86.5 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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