Verified by hand — from the farm's own website
Who we are
About the farm
Langford Farm, our fifth-generation family farm of 81 hectares (200 acres), overlooks the village of Woollard between Bristol and Bath; it has been in our family since the early 1900s and we have farmed it organically for over 20 years, certified by the Soil Association. On our clover-rich pastures and hay meadows we keep traditional British breeds: British Friesian dairy cows (around 100,000 litres of organic milk a year) and our homebred Aberdeen Angus, Hereford, Welsh Black and Devon beef cattle. We sell our beef monthly in boxes and as individual cuts, for collection from the farm or home delivery; as our butcher is not organic-certified, the beef is not sold as certified organic. From time to time we host farm feasts with guest chefs in our barn.
Snapshots
Image rights: Langford Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, British Friesian, Hereford, Red Ruby Devon (North Devon), Welsh Black
- Beef
- Beef
- Tenderloin
- Ribeye
- Sirloin / striploin
- Rump
- Flat iron steak
- Brisket
- Shin / shank
- Minced beef
- Burgers
- Offal
- Bones, marrow bone
- Lard, cracklings & tallow
- Tallow (beef / mutton fat)
- Meat box
- Family box „Large Langford”
- Family box „The Langford”
- Family box „Little Langford”
- BBQ box „Langford Grill”
- Sausages & salami
- Fresh sausage
- Beef
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
81 ha (200.2 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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