Verified by hand — from the farm's own website
Who we are
About the farm
We are a mixed farm in the Suffolk countryside at Brent Eleigh: we keep cows and sheep, grow vines and organic crops, and have beehives and ancient woodland, farming in a way that nurtures biodiversity and naturally enriches the soil. On a south-facing chalky slope above the River Brett we tend 10,000 Bacchus and Pinot Noir vines gently and regeneratively; our Bacchus won Gold at the 2019 Sommelier Wine Awards. Our native Suffolk Red Poll cattle graze 150 acres (about 61 ha) of rolling hills, water meadows and organic clover from our arable farm, and our Welsh Mountain × Wiltshire Horn sheep are 100% pasture-raised. We sell our wine, beef and lamb through our online shop with delivery, and they are also stocked by local shops, restaurants and pubs.
Snapshots
Image rights: Lavenham Brook
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grapevine – Bacchus, Pinot Noir
- Wine
- Still wine „Lavenham Brook Bacchus” · box / crate
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
Cattle – Red Poll
- Beef
- Beef
- Beef
Sheep – Welsh Mountain, Wiltshire Horn
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Processing & crafts
Winemaking
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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