Verified by hand — from the farm's own website
Who we are
About the farm
Near Macerata, in a small medieval hamlet on a 25-hectare estate, we have run a family organic farm, restaurant and guesthouse since 1993. We make soft salami from our own pigs and organic extra virgin olive oil from Picholine olives, as well as homemade tomato sauce and original jams. We sell our products in the farm shop “Come una volta” and use them in our restaurant kitchen; our resort offers 19 rooms, a spa and an events venue.
Snapshots
Image rights: Le Case
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Peaches
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Rosehips
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Sauces & spreads
- Tomato sauce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Sausages & salami
- Salami
- Sausages & salami
More of our products
- Jam, preserves & compote
- Jam
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- garden (vegetables) · certified organic
- orchard · certified organic
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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