Verified by hand — from the farm's own website
Who we are
About the farm
At Le Picou in Vivies, Ariège, we raise purebred Gascon pigs outdoors and organically on a 20-hectare estate made up mainly of oak woodland. We breed, fatten and process our animals ourselves, offering fresh pork, cured meats, pâtés and rillettes. We sell our products at the farm (Saturdays 10 am–12 noon), at the Monday market in Mirepoix, in our online shop and through deliveries around Toulouse; on Saturday afternoons we also welcome you for farm visits.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Ready meals & soups
- Sausages & salami
- Salami
- Ham, bacon & smoked meats
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
- Soap & cosmetics
- Bar soap
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- forest · 20 ha (49.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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