Verified by hand — from the farm's own website
Who we are
About the farm
In Lemming, in the northern part of Silkeborg, on an estate dating from the 1800s, we have run a certified organic part-time farm for more than ten years, specialising in purebred, pedigree Hereford beef cattle (30–35 animals, 12 of them suckler cows). Our animals live in an open barn where they can freely choose to be inside or outside, and they eat grass, organic vegetables, root crops and grain. We sell organic beef, mixed meat boxes, beef salami and frankfurters, eggs from our own hens and potatoes to private customers and businesses; meat can be collected at the farm or at the slaughterhouse. If you call ahead, we are happy to show you the farm and the animals.
Snapshots
Image rights: Lemming Nygaard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hereford
- Beef
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DanishLocation
Contact
Data source
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