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Little Morton Farm

Farm (farmyard) · North Wingfield · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our small family farm in North Wingfield, near Chesterfield in Derbyshire, is run by Tom and Daniella Beckingham and their family. We breed pedigree Berkshire pigs and traditional heritage breeds of chickens, and we also keep sheep, cattle, goats and ducks, aiming for top-quality food production and self-sufficiency. From our own butchery we offer sausages made from our Berkshire pork, dry-cured bacon, homemade pies, hogget lamb (also as half-lamb boxes), free-range eggs and chickens, and turkeys at Christmas, sold in our farm shop (open Wednesday to Saturday) and by online order for collection. Through Poplar Poultry, founded by Tom in 2001, we also sell live chickens, poultry-keeping supplies and our own pig arks.

Snapshots

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Image rights: Little Morton Farm

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Ducks
  • Goats
  • Hens – Leghorn, Marans, Pekin bantam
    • Eggs
      • Table eggs · free-range
    • Poultry
      • Whole bird · free-range
  • Pigs – Berkshire
    • Ham, bacon & smoked meats
      • Streaky bacon · salted / cured
    • Pork
    • Sausages & salami
      • Fresh sausage „Tom's Sausages” · gluten-free
      • Sausages & salami
  • Sheep
    • Lamb & mutton
      • Whole / half lamb · adult (beef, mutton, goat)
  • Turkeys
    • Poultry
      • Whole bird · available: December

More of our products

  • Bread & bakery
    • Savoury pastries
  • Honey
    • Honey
  • Jam, preserves & compote
    • Jam „Mrs Darlington's”
    • Chutney „Mrs Darlington's”
  • Vegetables
    • Potatoes

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsHoney & bee productsMeatPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

bread & bakeryeggsham, bacon & smoked meatshoneyjam, preserves & compotelamb & muttonmeat boxporkpoultryready meals & soupssausages & salamivegetables

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-orderbox scheme / CSA
Visiting: open during opening hours
Opening hours: weekly opening hours · Wed–Sat · 09:30–17:00

Languages spoken

English

Location

North Wingfield
Coordinates: 53.17663, -1.38715

Contact

Tom & Daniella Beckingham · farmer
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

Get in touch with this farm

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