Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Kent as a fifth-generation family business: we grow apples and pears and work with regenerative methods, farming with nature – we no longer apply synthetic fertilisers or herbicides to our soils. In our farm shop, opened in January 2024, we sell our own eggs, pork, venison, apple juice pressed on the farm (Owlet) and home-grown fresh produce, alongside carefully selected local Kent suppliers. There is a café in the courtyard behind the shop; visitors can join pick-your-own pumpkins, farm tours and other events, and we offer hog roast catering with our own free-range pigs and venison burger catering with local wild venison.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
- Juice, must & syrup
- Pressed juice „Owlet” · bottle
Pears
- Fresh produce
Vegetables, mushrooms, herbs
Pumpkin
- Fresh produce
- Vegetables
- Vegetables
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Game (deer park, hunting)
- Game
- Game · wild (hunted, caught, foraged)
- Minced
- Game
Pigs
- Pork
- Leg · free-range, native breed
- Shoulder · free-range, native breed
- Ribs · free-range, native breed
- Loin · free-range, native breed
- Sausages & salami
- Fresh sausage
- Pork
More of our products
- Eggs
- Table eggs
Processing & crafts
Oil & juice pressing
Sales channel
- Farm-gate sales
- Gastronomy
- Catering / canteens
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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