Verified by hand — from the farm's own website
Who we are
About the farm
We farm the steep slate slopes of the Middle Moselle at Zeltingen-Rachtig; Martin Schömann took over the business in 1982 and developed the former wine merchant's into a winery of about six hectares. More than 90 per cent of our vines are Riesling in the Zeltinger Sonnenuhr, Himmelreich and Schlossberg vineyards; we have farmed organically since 2012 and today work according to Demeter biodynamic principles, with low yields and spontaneous fermentation. Our vinotheque and bottle sales are open all year, we hold wine tastings, our wine tavern (Gutsausschank) welcomes you with food, and you can also order from our online shop.
Snapshots
Image rights: Weingut Martin Schömann
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Blanc, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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