Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed in Thrussington, Leicestershire, for over 40 years as a family farm; Peter's father bought the farm before the Second World War, and the herd has grown from 40 cows to more than 300 British Friesian × Jersey dairy cows that graze outside from February to November. Straight after morning milking we make live yogurt from our own milk – natural, fat-free and fruited – about 500 gallons a week, and our yogurts have won many awards since 2010. Customers can buy our yogurt at the farm gate; it is also sold in local farm shops, village stores, delis and Waitrose branches, and we supply schools, universities and hotels.
Snapshots
Image rights: Manor Farm Yogurt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (300 head) – British Friesian (300 head), Jersey
- Yoghurt, kefir, curd, butter, cream
- Yoghurt „Smooth & Creamy” · plain
- Yoghurt „Thick & Creamy” · plain
- Yoghurt · plain
- Yoghurt · flavoured
- Cream
- Yoghurt, kefir, curd, butter, cream
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Catering / canteens
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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