Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm at Siurana in the Empordà we produce organic sheep's milk and dairy products from it (yoghurt, recuit, kefir-fermented fresh sheep cheese, milk desserts) using artisanal methods. Our family has been shepherding for six generations, and we are the first farm in the country centred on the native, endangered Catalan Ripollesa sheep breed. We welcome you for guided farm visits with lamb feeding, wool and recuit workshops and a tasting, by booking 48 hours in advance.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Cheese
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, FrenchLocation
Data source
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