Verified by hand — from the farm's own website
Who we are
About the farm
We, the Belcher family, have been farming in Great Dalby, Leicestershire, since 1780; we are the fourth generation at March House Farm, which has always been a mixed farm breeding traditional native livestock and growing crops. In our farm shop we sell beef, lamb and pork reared on our own farms in Great Dalby and Little Dalby and butchered on site by our team of master butchers, alongside a deli and locally sourced produce. We started selling at London markets in 1999, built our on-site butchery in 2005, opened the farm shop in 2017 and the café in 2018. We are open seven days a week; our Kitchen Café serves breakfast, brunch and lunch, and we hold pumpkin picking with a maize maze in autumn and events on the farm through the year.
Snapshots
Image rights: March House Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Pumpkin
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ribeye
- Beef
- Beef
Pigs
- Pork
- Pork
- Pork
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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