Verified by hand — from the farm's own website
Who we are
About the farm
At Boghead Farm, beside the A96 between Kintore and Blackburn in Aberdeenshire, we farm and run our family farm shop; Kenny Marshall started farming in the late 1970s, and today he runs the business with his wife Moira and their three daughters, together with around 20 staff. In 2007 we gave up dairying and switched to growing vegetables and selling direct; our Aberdeen Angus cattle and sheep graze the land around the shop, and our pigs are raised outdoors. At our butchery counter we sell our own meat (beef dry-aged for at least 28 days, homemade burgers and sausages), in the shop our own potatoes, vegetables and free-range eggs, and from our bakery home-baked bread and cakes; we also serve food in our restaurant and drive-thru.
Snapshots
Image rights: Marshall's Farm Shop & Kitchen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
- Vegetables
- Vegetables
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
- Beef · dry-aged
- Burgers
- Beef
Pigs
- Pork
- Pork · free-range
- Pork
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries
- Bread & bakery
- Cakes & sweets
- Cakes & sweets
- Eggs
- Table eggs · free-range
- Ready meals & soups
- Ready meals & soups
- Pensioners Pack
- Value Pack
- Sausages & salami
- Fresh sausage
Processing & crafts
Bakery, kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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