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Bio-Bauernhof Schmaranzgut BIO

Farm (farmyard) · Bad Hofgastein · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family organic farm, the Schmaranzgut, lies in a sunny, quiet secluded spot near Bad Hofgastein in the Gastein valley. We raise our own young cattle and hens (mobile henhouse), brew wheat beer in the 480-year-old Kehrerhaus, distil our own gin and make sausages in our own farm butchery. On Thursdays our farm shop offers products from our farm and friendly neighbouring farms – bread, cheese, butter, eggs, bacon, sausages, meat and pasta; we welcome guests in holiday flats, alpine huts and our Bräustüberl restaurant.

Snapshots

Bio-Bauernhof Schmaranzgut – photo 1/8Bio-Bauernhof Schmaranzgut – photo 2/8Bio-Bauernhof Schmaranzgut – photo 3/8Bio-Bauernhof Schmaranzgut – photo 4/8Bio-Bauernhof Schmaranzgut – photo 5/8Bio-Bauernhof Schmaranzgut – photo 6/8Bio-Bauernhof Schmaranzgut – photo 7/8Bio-Bauernhof Schmaranzgut – photo 8/8

Image rights: Bio-Bauernhof Schmaranzgut

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
      • Beef · young (veal, lamb, kid, suckling)
    • Cheese
      • Cheese
      • Cream cheese, spread
    • Yoghurt, kefir, curd, butter, cream
      • Butter
  • Hens
    • Eggs
      • Table eggs
    • Pasta
      • Pasta

More of our products

  • Beer
    • Wheat beer
    • Dark beer (stout, porter)
    • Wheat beer „Schmaranz Weißbier Hell” · bottle
    • Dark beer (stout, porter) „Schmaranz Weißbier Dunkel” · bottle
  • Black pudding, pâté & brawn
    • Black pudding / blood sausage
    • Breinwurst
  • Bread & bakery
    • Bread & bakery
  • Ham, bacon & smoked meats
    • Streaky bacon
  • Sauces & spreads
    • Zacuscă / aubergine spread
  • Sausages & salami
    • Smoked sausage
  • Spirits & liqueurs
    • Gin

Processing & crafts

Bakery, brewing, dairy processing / cheesemaking, distilling, kitchen / ready meals, pasta making

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsMeatMilk & dairyPreserves, pickles, sauces, oil & vinegar

Product groups

beefbeerblack pudding, pâté & brawnbread & bakerycheeseeggsham, bacon & smoked meatspastaready meals & soupssauces & spreadssausages & salamispirits & liqueursyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visitsfarm staybox scheme / CSA
Visiting: open during opening hours
Opening hours: weekly opening hours · Thu · 14:00–18:00

Languages spoken

German

Location

Wieden 52, 5630 Bad Hofgastein
Coordinates: 47.1602, 13.09516

Contact

Familie Viehauser · family member

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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