Verified by hand — from the farm's own website
Who we are
About the farm
We farm at an 1800s masseria in Noci, in the inland Itria Valley: in our ten hectares of centuries-old olive groves we grow the Cima di Mola, Nociana and Leccino varieties, pick the olives by hand and cold-press them in our own mill within twelve hours of harvest. In our old mill we grind wholemeal flour and semolina from durum and soft wheat, spelt, oats and Khorasan, we have pasta made from our Senatore Cappelli wheat, and we make handmade soap from our olive oil. You can order our products in our online shop, and we offer our guests trulli and apartments, cooking classes, olive oil tastings and soap-making workshops.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Oats
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Durum wheat
- Spelt
More of our products
- Grain & flour
- Wholemeal flour
- Soap & cosmetics
- Bar soap
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- orchard · 10 ha (24.7 acre)
- arable land
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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