Verified by hand — from the farm's own website
Who we are
About the farm
We are an olive-growing family in the village of Vraganiotika on Corfu, 25 km from Corfu Town. Our 2,000 olive trees — mostly the native Lianolia, some up to 700 years old, and Koroneiki — are processed in the cold-extraction mill the brothers founded in 1992, where we also press olives for some 800 local families. We make extra virgin olive oil, a monovarietal Lianolia and gourmet oils pressed together with lemon, orange, garlic, basil, rosemary, oregano, mint or chilli. Next to the mill we set up an olive oil museum; Monday to Saturday, 08:30–20:00, visitors can drop in without booking for a guided tour, oil tasting and our shop, and we also sell online.
Snapshots
Image rights: Mavroudis Olive Oil Factory, Museum and Shop
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Olive grove
- Fresh produce
- Oil
- Extra virgin olive oil
- Extra virgin olive oil „Au Mavroudis Premium”
- Lianolia
- Oil · flavoured
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
- Sauces & spreads
Processing & crafts
Kitchen / ready meals, oil & juice pressing
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Greek, EnglishData source
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