Verified by hand — from the farm's own website
Who we are
About the farm
Our family canning business in Cecina (province of Livorno) is run today by three sisters – Simonetta, Emiliana and Antonella Ciarlo – with their mother Renza; our father Donato began growing tomatoes on the family farm in 1952 and set up a canning workshop in 1974. We have worked fully organically since 1996: we make sauces, passata and tomato pulp with home-style methods, mainly from tomatoes bought from certified organic Tuscan farms, while we grow the basil and other herbs on our own fields. Our range also includes vegetables in extra virgin olive oil (Morelli Toscani artichokes), vegetable spreads, pesto and jams; we hold tastings in our shop and also sell through our online shop.
Snapshots
Image rights: Mediterranea Belfiore
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Jam, preserves & compote
- Jam
- Pickles & ferments
- Mixed pickles „giardiniera”
- Ready meals & soups
- Sauces & spreads
- Tomato sauce
- Zacuscă / aubergine spread
- Tomato sauce „Salse del Cuore” · EU organic
- Tomato sauce „Freschissima” · EU organic
- Tomato sauce „Rustichella” · EU organic
- Tomato sauce „Arrabbiata” · EU organic, hot / spicy
- Tomato sauce „datterino” · EU organic
- Paradicsomfilé · EU organic
- Tomato sauce „Ciliegino” · EU organic
- Zöldségkrém
- Pesto „Pesto del Cuore”
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Kitchen / ready meals, preserving & pickling
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishContact
Data source
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