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Who we are
About the farm
Since 2022 we have been growing organic mushrooms at La Balme-d'Épy (Val-d'Épy) in the Jura, handling every step from culture strain to finished product: we propagate mycelium on wheat and grow the mushrooms on our own pasteurised substrate of straw, sawdust and wheat bran. We grow grey, yellow and pink oyster mushrooms, king oyster (eryngii) and lion's mane. Our fresh mushrooms reach you through a local AMAP, producers' shops, restaurants and markets, and we offer dried mushrooms, grow kits and grain spawn in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Oyster mushrooms
- Fresh produce
Sales channel
- Delivery / shipping
- Online shop
- Farmers' market
- Farm corner in a shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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