Verified by hand — from the farm's own website
Who we are
About the farm
We farm Pant-y-Beiliau, our family-run mixed livestock farm at Llanfair Kilgeddin near Abergavenny in the Usk Valley, where our family has farmed since 1929. We keep British Charolais beef cattle, three sheep flocks (Ile de France, Welsh Mule and Aberfield ewes, Southdowns), around 24 free-range pedigree British Saddleback sows and, since 1985, about 1,100 traditionally reared Christmas turkeys a year, with minimal use of artificial fertilisers and sprays. We process the turkeys on the farm in our own Environmental Health approved premises and supply them oven ready. We sell Christmas turkeys, half porkers, pork joints, sausages and ham and bacon from our own pigs direct from the farm to order; our turkeys are also available from local butchers.
Snapshots
Image rights: MGW Trumper Turkeys
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais
- Beef
- Beef
- Beef
Pigs (26 head) – British Saddleback (26 head)
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats · salted / cured · available: December
- Streaky bacon · salted / cured · available: December
- Meat box
- Half animal
- Pork
- Pork · frozen
- Sausages & salami
- Fresh sausage
- Sausages & salami
- Ham, bacon & smoked meats
Sheep – Aberfield, Île-de-France, Southdown, Welsh Mule
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Turkeys (1100 head) – Bronze turkey, white turkey
- Poultry
- Whole bird · available: November–December
- Giblets
- Poultry
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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