Verified by hand — from the farm's own website
Who we are
About the farm
We founded our family dairy in 1991 in Lusciano, in the province of Caserta, and since 1995 we have also kept our own buffalo herd, managing the chain ourselves from growing the forage to processing the milk. From buffalo milk we make mozzarella, treccia, smoked provola, ricotta and yoghurt, from cow milk Caciocostanzo (a caciocavallo-type cheese) and ciccilli, as well as butter and desserts. We sell our products in our own shops and in our online shop, with refrigerated delivery within Italy in 24–48 hours.
Snapshots
Image rights: Mini Caseificio Costanzo
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Buffalo
- Cattle
More of our products
- Cheese
- Pasta filata (string cheese)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
ItalianLocation
Data source
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