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Who we are
About the farm
In Ērģeme, Valka municipality, we have been making cider since 2016 from the apples of our old orchards, wild pears from our own property and, as far as possible, ingredients from our region, always experimenting. Besides our classic semi-dry and semi-sweet apple cider we make ginger, aronia, hopped, wild-fermented and seasonal ciders (raspberry, midsummer, winter), a fresh new-season cider, barrel-aged and vintage ciders, a rhubarb sparkling wine and a non-alcoholic cider; our ciders have won medals at international competitions (Australian Cider Awards 2025, International Cider Challenge, Nordic International Cider Awards). You can also order our ciders in 0.33 l bottles and 30 l kegs for events.
Snapshots
Image rights: Mūrbūdu sidra darītava
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Sparkling wine
- Wine
Pears
- Cider, fruit wine & mead
- Perry
- Cider, fruit wine & mead
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Latvian, English, FrenchLocation
Data source
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