Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Nettlebed, Oxfordshire: our great-grandfather bought the farm in 1901, our grandfather created the dairy in 1950, and we have been certified organic by the Soil Association since 2001. From the milk of our own herd we make organic artisan cheeses (such as Witheridge and Highmoor), kefir and unhomogenised organic milk. At the Cheese Shed we welcome walkers, cyclists and families every day with our café and farm shop (the Shed Shop), our cheeses can also be ordered from our online shop, and we run cheesemaking courses.
Snapshots
Image rights: Nettlebed Creamery
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Witheridge · EU organic
- Highmoor · EU organic
- Cheese · gift pack
- Milk
- Non-homogenised milk · EU organic
- Yoghurt, kefir, curd, butter, cream
- Kefir · EU organic
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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