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Newfields Organics BIO

Farm (farmyard) · Fadmoor · United Kingdom

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Verified by hand — from the farm's own website

Who we are

About the farm

We run a family farm in Fadmoor, North Yorkshire: Rachel and John took over the farm in November 2020 from Rosemary Wass, who with her late husband fully converted it to organic in 1990. We grow seasonal vegetables all year round, certified organic by the Soil Association, and keep more than 50 suckler cows, over 250 ewes and around 200 laying hens. We only sell what we grow: our vegetables and eggs are on offer seven days a week in season at our small farm gate shop, we also sell at the Food Circle producers' market in York and at Hovingham Village Market, and Christmas veg boxes can be ordered. Our vegetables are also stocked by organic shops, box schemes and an organic wholesaler.

Snapshots

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Image rights: Newfields Organics

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Beetroot
    • Fresh produce · EU organic
  • Broad beans
    • Fresh produce · EU organic
  • Broccoli
    • Fresh produce · EU organic
  • Brussels sprouts
    • Fresh produce · EU organic
  • Carrots
    • Fresh produce · EU organic
  • Cauliflower
    • Fresh produce · EU organic
  • Chard
    • Fresh produce · EU organic
  • Courgette
    • Fresh produce · EU organic
  • Fennel
    • Fresh produce · EU organic
  • Kale
    • Fresh produce · EU organic
  • Kohlrabi
    • Fresh produce · EU organic
  • Leeks
    • Fresh produce · EU organic
  • Lettuce
    • Fresh produce · EU organic
  • Onions
    • Fresh produce · EU organic
  • Other squash (pattypan, spaghetti)
    • Fresh produce · EU organic
  • Parsnip
    • Fresh produce · EU organic
  • Peas
    • Fresh produce · EU organic
  • Potatoes
    • Fresh produce · EU organic
  • Spinach
    • Fresh produce · EU organic
  • Swede (rutabaga)
    • Fresh produce · EU organic
  • Turnip
    • Fresh produce · EU organic
  • White cabbage
    • Fresh produce · EU organic

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Charolais, Limousin
  • Hens
    • Eggs
      • Table eggs
  • Sheep – Bluefaced Leicester, Mule, Suffolk, Swaledale, Texel

More of our products

  • Vegetables
    • Vegetable box (mixed) · EU organic · available: December

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

EggsVegetables, mushrooms, herbs

Product groups

eggsvegetables

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Soil Association

Community farming

box scheme / CSApre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun

Languages spoken

English

Location

Newfields Farm, Fadmoor
Coordinates: 54.29841, -0.97852

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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