Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Schrenkersberg, part of Plankenfels, in Franconian Switzerland, keeping a suckler herd of Simmental (Fleckvieh) cattle and dwarf zebus. In summer the animals graze on our hillside pastures and in winter they live in a straw-bedded loose barn; calves stay with their mothers throughout rearing, and we produce all their feed ourselves. In our farm shop on Saturdays, by phone order and at regional markets we offer beef cut in our own cutting room, meat packages, and sausages and hams made by a nearby butcher. We also sell breeding animals.
Snapshots
Image rights: Weiderindfleisch Böhmer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Meat box
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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