Verified by hand — from the farm's own website
Who we are
About the farm
Our story at Stanley Common, Derbyshire, began in 1980 with a milk round; today we rear our own cattle and lambs, raise free-range turkeys for Christmas and ferment our own Oakfield Farm Cider, for which we have planted an orchard of more than 50 apple trees. On the farm we run a farm shop, butchers, deli and restaurant: our butchers offer our own lamb, smoked back bacon, sausages and burgers, and our chefs make pies, quiches, scotch eggs and cakes in our on-site kitchen. Click & Collect orders can be picked up the next day between 2pm and 5pm, and we regularly host deli tasting weekends and Christmas shopping evenings.
Snapshots
Image rights: Oakfield Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Burgers
- Beef
Pigs
- Ham, bacon & smoked meats
- Streaky bacon · smoked
- Ham, bacon & smoked meats
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Turkeys
- Poultry
- Whole bird · free-range · available: December
- Poultry
More of our products
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Bread & bakery
- Savoury pastries
- Cakes & sweets
- Cakes & sweets
- Cider, fruit wine & mead
- Cider „Oakfield Farm Cider”
- Ready meals & soups
- Scotch egg
- Faggots
- Sausages & salami
- Fresh sausage
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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