Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm is at Syresham near Brackley, Northamptonshire: after several decades of dairying we moved to 100% grass-fed beef around 2015, joined the Pasture for Life association, began organic conversion in 2019 and have been certified organic by Organic Farmers & Growers (OF&G) since 2021. We mob-graze our cattle and look after 16 km of hedgerows and 5 acres (about 2 ha) of woodland, where we keep rare-breed Large Black pigs; our beef is hung for 21 days and cut in our own butchery unit. We sell our meat in our farm shop on the farm (Saturdays 9:30am–1:30pm) and online with UK-wide delivery, and we welcome visitors for farm tours, workshops and educational events.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · aged / matured, grass-fed, EU organic
- Minced beef · aged / matured, grass-fed, EU organic
- Offal · aged / matured, grass-fed, EU organic
- Burgers · aged / matured, grass-fed, EU organic
- Beef
Pigs – Large Black
- Pork
- Pork · free-range, rare / endangered breed
- Pork
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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