Verified by hand — from the farm's own website
Who we are
About the farm
We make our luxury ice cream at Over Langshaw Farm in the heart of the Scottish Borders, using fresh milk and cream from our own cows and eggs from our own hens; it is made with wind power from 'Winifred', our turbine at the top of the hill. We offer a wide range of ice creams (including boozy flavours) and seasonal fruit sorbets, using only natural flavourings. Our ice cream can be ordered online and collected from our farm shop freezer, with local deliveries in December; we also sell it from a former police box at the foot of Victoria Street by the Grassmarket in Edinburgh's Old Town, and with our ice cream bikes at local events.
Snapshots
Image rights: Over Langshaw Farmhouse Ice Cream
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
- Ice cream · available: December
- Yoghurt, kefir, curd, butter, cream
- Hens
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Data source
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