Verified by hand — from the farm's own website
Who we are
About the farm
We are a family dairy farm at Plurenden Manor Farm near Woodchurch in Kent; we come from generations of farmers and have been farming here together for over 15 years. Our cows graze through the summer and are fed home-grown forage (grass silage, barley and maize) in winter, and calves stay with their mothers for their first few weeks. We pasteurise (without homogenising) and bottle our milk on the farm and make cream, butter, yoghurt, kefir and dairy ice cream; we offer doorstep delivery in glass pints as well as wholesale milk. Our farm shop is open Thursday to Sunday, 10 am–3 pm, our vending machine always has fresh milk, and visitors can watch the milking if they let us know in advance.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Cream cheese, spread
- Milk
- Milk · bottle
- Skimmed / semi-skimmed milk · bottle
- Flavoured milk (chocolate)
- Yoghurt, kefir, curd, butter, cream
- Cream
- Sour cream
- Butter
- Butter · flavoured
- Buttermilk
- Yoghurt · plain
- Yoghurt · flavoured
- Yoghurt „görög joghurt”
- Kefir
- Ice cream · flavoured
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Delivery / shipping
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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