Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Bronów (Bielsko county, Podbeskidzie) for more than 70 years; we keep our Limousin cattle on open pasture in a Natura 2000 area and feed them with fodder we grow ourselves. In our farm butcher's shop we offer beef (soup beef, goulash meat, rozbratel, entrecôte, tenderloin, mince, dry-aged steaks), beef products (pastrami, ham, frankfurters, sausages, kabanos) and smoked pork. Sales take place periodically: we collect orders in advance by phone, text message, e-mail or Facebook, and pickup is only at our shop in Bronów on the announced days; we do not ship.
Snapshots
Image rights: Podbeskidzka Wołowina
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
- Soup meat on the bone
- Stewing / diced beef
- Ribeye
- Tenderloin
- Silverside
- Minced beef
- Beef · aged / matured
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Frankfurters / wieners
- Smoked sausage „krakowska”
- Smoked sausage „PIERONKA”
- Smoked sausage „podbesKIDka”
- Dry-cured sausage „kabanosy”
- Beef
Pigs
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Pork
- Loin · salted / cured
- Neck / collar
- Ribs
- Ham, bacon & smoked meats
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
Sales channel
- Farm-gate sales
- Catering / canteens
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PolishData source
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