Verified by hand — from the farm's own website
Who we are
About the farm
Our small organic and biodynamic farm lies in the Chianti Classico area, halfway between Florence and Siena; on more than 30 acres (about 12 hectares) vineyards, olive trees, pastures and woodland alternate, and it has been ours since 2005. In our roughly 5-acre vineyard we grow mainly Sangiovese, plus Canaiolo, Trebbiano and Moscato, from which we make natural wines; about 400 olive trees yield some 350 litres of organic extra virgin olive oil a year, and we also keep Mangalitsa pigs and hens. Monday to Friday, by appointment, we welcome you for tastings, and we also rent out our 500-year-old farmhouse as a holiday home.
Snapshots
Image rights: Podere Erica
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
- Still wine · rosé
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
- Pigs
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard · certified organic
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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