Verified by hand — from the farm's own website
Who we are
About the farm
The Diego family settled at the La Jarradilla farm on the banks of the Pisueña river in the Valles Pasiegos of Cantabria after the Civil War; for more than three decades we have been making artisanal Pasiego cheeses and butter from the milk of our own cows. Our products are Divirín, fresh cheese (queso fresco), queso pasiego, Braniza and fermented butter. In our farm shop we sell our own products alongside goods from other local producers, and we offer guided visits of the cheese dairy, cheese- and butter-making and craft workshops and school activities by reservation.
Snapshots
Image rights: La Jarradilla
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Bloomy-rind (camembert-style) „Divirín”
- Queso pasiego
- Braniza
- Yoghurt, kefir, curd, butter, cream
- Butter
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishData source
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