Verified by hand — from the farm's own website
Who we are
About the farm
In the Sarntal valley, in the hamlet of Muls at 1,250 metres, we have farmed according to organic principles since 2016; our mountain farm includes 13 hectares of meadows and 85 hectares of forest. We raise cattle and pigs, and Peter, a trained butcher and cook, slaughters and processes the animals himself: we make fresh meat, meat boxes, Speck, Kaminwurzen and sausages. In our farm shop (Bio Gourmet Boutique), opened in 2023, we welcome you to tastings, we deliver meat boxes free of charge throughout South Tyrol, we organise farm tours for groups and we also rent out two holiday apartments.
Snapshots
Image rights: Rabensteinerhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
98 ha (242.2 acre) · medium (50–300 ha)- forest · 85 ha (210 acre) 87%
- meadow, pasture (grassland) · 13 ha (32.1 acre) 13%
Farming method / certification
Community farming
Languages spoken
Italian, GermanLocation
Contact
Data source
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