Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm has been operating at Rácz major in Ják since 1993: we keep Hungarian breeds of cattle and pigs and grow GMO-free feed on rented land. Since 2010 we have been processing our milk in our own small dairy (gomolya, cheeses, quark, yoghurt, cheese spread), and we also make smoked and processed meat products and fresh pork. Our products can be bought at the farm and in our shop in Szombathely, Jáki Ízek Tárháza.
Snapshots
Image rights: Rácz Major
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Gomolya (fresh curd cheese)
- Cream cheese, spread
- Gomolya (fresh curd cheese) · raw milk, plain
- Gomolya (fresh curd cheese) · raw milk, flavoured
- Gomolya (fresh curd cheese) · raw milk, herbed / spiced
- Hard, long-aged cheese · flavoured
- Hard, long-aged cheese · smoked
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Sour cream
- Yoghurt · bag / sack
- Cheese
Pigs
- Black pudding, pâté & brawn
- Black pudding, pâté & brawn
- Pâté
- Ham, bacon & smoked meats
- Dry-cured / smoked ham · smoked
- Smoked meat (neck, loin, hock)
- Smoked fatback · smoked
- Pork
- Pork
- Sausages & salami
- Sausages & salami
- Smoked sausage „Debreceni”
- Jáki Páros
- Jáki Vadász
- Frankfurters / wieners
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
Processing & crafts
Dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Retail
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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