Verified by hand — from the farm's own website
Who we are
About the farm
We run the Rohrerhof in Prattsdorf, Prambachkirchen (Eferding district), as a full-time family farm in the fifth generation, cultivating about 45 hectares of arable land and grassland that produce the feed for our cattle. In the barn we built in 2018 we keep 50 dairy cows, and we process the milk in our own on-farm dairy. Our self-service fridge offers raw milk straight from the tank, yoghurt and cheese 24 hours a day; on request we show visitors the barn, and we also supply restaurants, canteens and farm shops.
Snapshots
Image rights: Rohrerhof – Familie Grabmayr (Unsere Milch)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (50 head)
- Cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Milk
- Raw milk
- Pasteurised milk
- Non-homogenised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
45 ha (111.2 acre) · small (5–50 ha)- arable land
- meadow, pasture (grassland)
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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