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Rehtšprehera siers

Processor · Lēdurga · Latvia

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Verified by hand — from the farm's own website

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Who we are

About the farm

On the Mazlauri farm near Lēdurga we make our cheeses from the freshly milked, uncooled and unpasteurised milk of our own cow herd; we also grow the feed ourselves, and milking is done by a milking robot. We started cheesemaking in 2015, and the first batch was made in early 2016 following recipes by Italian cheesemakers. We offer Gouda, Tallegio, Grand Marine, Toskāna and Sorento, plain and flavoured; you can order in our online shop for delivery to an Omniva parcel locker, and you can also find us at seasonal fairs.

Snapshots

Rehtšprehera siers – photo 1/8Rehtšprehera siers – photo 2/8Rehtšprehera siers – photo 3/8Rehtšprehera siers – photo 4/8Rehtšprehera siers – photo 5/8Rehtšprehera siers – photo 6/8Rehtšprehera siers – photo 7/8Rehtšprehera siers – photo 8/8

Image rights: Rehtšprehera siers

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Semi-hard cheese
      • Hard, long-aged cheese
      • Ripened cheese

Sales channel

  • Online shop
  • Delivery / shipping
  • Farmers' market

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

Latvian

Location

Lēdurga
Coordinates: 57.3224, 24.74486

Contact

Māris Rehtšprehers · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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