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Tenuta Ripanera small

Winery · Cerbaia · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We have been farming in San Casciano in Val di Pesa, in the heart of Chianti Classico, since 1964: our 60-hectare estate includes 15 hectares of vineyards (80–85% Sangiovese, the rest Merlot and Petit Verdot) and 17 hectares of olive groves with around 4,000 trees (frantoio, leccino, moraiolo, pendolino). Each year we produce on average 800 quintals of wine – Chianti Classico DOCG, Vermiglio Toscana IGT and a Rosso sold in bag-in-box – and 30–40 quintals of extra virgin olive oil. We have deliberately stayed small; we work without synthetic fertilisers or herbicides, using green manure and integrated pest management. We take orders and arrange home delivery by phone and e-mail.

Snapshots

Tenuta Ripanera – photo 1/1

Image rights: Tenuta Ripanera

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Merlot, Sangiovese
    • Wine
      • Still wine „Chianti Classico” · protected designation of origin (PDO)
      • Still wine „Vermiglio” · protected geographical indication (PGI)
      • Still wine „Rosso” · red, bag-in-box
  • Olive grove
    • Oil
      • Extra virgin olive oil · protected geographical indication (PGI)

Processing & crafts

Oil & juice pressing, winemaking

Sales channel

  • Delivery / shipping

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

32 ha (79.1 acre) · small (5–50 ha)
  • orchard · 17 ha (42 acre) 53%
  • vineyard · 15 ha (37.1 acre) 47%

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order

Languages spoken

Italian, English

Location

Via Empolese 180 (San Casciano in Val di Pesa), 50026 Cerbaia
Coordinates: 43.68039, 11.14368

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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