Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in San Casciano in Val di Pesa, in the heart of Chianti Classico, since 1964: our 60-hectare estate includes 15 hectares of vineyards (80–85% Sangiovese, the rest Merlot and Petit Verdot) and 17 hectares of olive groves with around 4,000 trees (frantoio, leccino, moraiolo, pendolino). Each year we produce on average 800 quintals of wine – Chianti Classico DOCG, Vermiglio Toscana IGT and a Rosso sold in bag-in-box – and 30–40 quintals of extra virgin olive oil. We have deliberately stayed small; we work without synthetic fertilisers or herbicides, using green manure and integrated pest management. We take orders and arrange home delivery by phone and e-mail.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Sangiovese
- Wine
- Still wine „Chianti Classico” · protected designation of origin (PDO)
- Still wine „Vermiglio” · protected geographical indication (PGI)
- Still wine „Rosso” · red, bag-in-box
- Wine
Olive grove
- Oil
- Extra virgin olive oil · protected geographical indication (PGI)
- Oil
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
32 ha (79.1 acre) · small (5–50 ha)- orchard · 17 ha (42 acre) 53%
- vineyard · 15 ha (37.1 acre) 47%
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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