Verified by hand — from the farm's own website
Who we are
About the farm
We are a small husband-and-wife cidery near Duloe in South East Cornwall, making natural, low-intervention cider from apples hand-picked in our 11 acres (approx. 4.5 ha) of unsprayed, chemical-free, regeneratively managed traditional Cornish orchards. We ferment with wild yeast, without added sulphites or additives, age every cider for at least 16 months and make our sparkling ciders by bottle fermentation, producing around 8,000 bottles a year. The pasture beneath our trees is grazed by our flock of Shropshire sheep. We sell our ciders through our online shop with delivery and via restaurants and shops in Cornwall and London, and from spring to early autumn we run guided orchard and cidery tours with tastings.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples – Dabinett, Michelin, Sweet Alford, Tremlett's Bitter, Yarlington Mill
- Cider, fruit wine & mead
- Cider „Havos” · bottle
- Cider „Losvelyn” · bottle
- Cider „Avalowa” · bottle
- Cider „Mellya” · bottle
- Cider „Diwettha” · bottle
- Cider · tasting set / selection
- Cider · bottle
- Cider, fruit wine & mead
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep – Shropshire
Processing & crafts
Cider & fruit wine making
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4.5 ha (11.1 acre) · micro (under 5 ha)- orchard · 4.5 ha (11.1 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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