Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Vințu de Jos (Alba County) that has been raising livestock and working the land for several generations; today we keep 20 cows and 500 sheep on the riverside meadows. In our own modern processing hall we make our cheeses from fresh milk with only rennet and salt, following old recipes of the shepherds of the Vinț area – cașcaval (plain, smoked and flavoured), telemea, burduf cheese, caș and urdă – as well as homemade butter, sour cream and yoghurt. You can order our products in our online shop with courier delivery, and you will also find them at fairs and in several Profi stores.
Snapshots
Image rights: Lactate Romoșan
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Sheep
More of our products
- Cheese
- Fresh cheese
- Ripened cheese
- Hard, long-aged cheese
- Whey cheese (ricotta-type)
- Fresh cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Butter
- Sour cream
- Yoghurt
Sales channel
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
RomanianLocation
Data source
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