Verified by hand — from the farm's own website
Who we are
About the farm
Our organic dairy farm is in Fehring (Petzelsdorf), in the heart of the south-east Styrian Vulkanland; our cows have access to pasture 365 days a year. Since 1996 we have processed the milk on the farm: we make fresh milk, natural and fruit yoghurt, curd cheese, raw-milk semi-hard cheeses, a white-mould cheese and “Muh-zzarella”, supplying regional retailers, restaurants, schools and care homes. Our self-service farm shop and “milk chamber” are open around the clock, seven days a week; with Kuh4you you can “rent” your own cow and have its dairy products delivered in person.
Snapshots
Image rights: Milchhof Wurzinger
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Ripened cheese
- Bloomy-rind (camembert-style)
- Mozzarella
- Semi-hard cheese „Der Juhudler” · raw milk, aged / matured
- Der Winzerkönig
- Hiatamadl · smoked
- Bloomy-rind (camembert-style) „Der Kellerkaiser”
- Der Rahmloab
- Mozzarella „Muh-zzarella”
- Fresh cheese
- Milk
- Friss bio tej · EU organic
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Yoghurt · plain
- Yoghurt „gyümölcsjoghurt” · flavoured
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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