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Who we are
About the farm
Since 2015 we have been growing saffron in Trézelles, in the Bourbonnais (Allier): on our south-facing plots above the village we raise certified organic Crocus sativus bulbs of a 15th-century French strain from the Quercy using permaculture methods, without chemicals or fertilisers, on raised beds with natural mulch and a three-year crop rotation. From our own saffron we make saffron products – syrup, cider vinegar, Dijon mustard, saffron elixir – and, together with other producers, also honey, wine jelly and a spirit. By appointment we welcome you for gourmet visits with a free tasting, and in October we run harvest workshops; you can also order our products in our online shop.
Snapshots
Image rights: Safran Maison Fayet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Fruit syrup (cordial)
- Vinegar
- Vinegar
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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