Verified by hand — from the farm's own website
Who we are
About the farm
In Belsito (province of Cosenza), in the Savuto valley, we have been raising pigs in semi-free-range conditions on our grandparents' land since 2011, and in our own workshop (since 2019) we make traditional Calabrian cured meats from them by hand, without preservatives or antibiotics: soppressata, capocollo, pancetta, guanciale, lardo, filone and 'nduja. We source the chilli pepper and wild fennel seeds from local farms. You can order our products in our online shop.
Snapshots
Image rights: Salumificio Tradizionale Mandarino
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
- Ham, bacon & smoked meats
Sales channel
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
ItalianLocation
Contact
Data source
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